Description
Indulge in these delicious Sausage French Toast Roll-Ups, a fun twist on a classic breakfast! Soft bread is filled with savory sausage, rolled up, and cooked to golden perfection, then coated in cinnamon sugar and served with maple syrup. Perfect for a weekend brunch or a special breakfast treat!
Ingredients
- Cinnamon-sugar mixture
- Maple syrup
- Powdered sugar
Instructions
- While the roll-ups are still warm, roll them in the cinnamon-sugar mixture you prepared earlier. Make sure to coat them evenly for that extra sweetness.
- Transfer the coated roll-ups to a serving plate.
- Serve warm with maple syrup drizzled on top and a dusting of powdered sugar if desired.
Notes
- Feel free to customize the filling by adding cheese or vegetables to the sausage mixture.
- You can also substitute the sausage with bacon or ham for a different flavor.
- These roll-ups can be made ahead of time and reheated in the oven for a quick breakfast option!
- Prep Time: 20 minutes
- Cook Time: 15 minutes