Sausage French Toast Roll Ups: A Delicious Breakfast Recipe You Must Try

Sausage French Toast Roll Ups are a delightful twist on the classic breakfast dish that will have your taste buds dancing with joy. Imagine the perfect combination of savory sausage wrapped in sweet, fluffy French toast, all dipped in a warm maple syrup. This recipe not only satisfies your cravings but also brings a fun and interactive element to your breakfast table. Originating from the need to create quick and delicious meals, these roll-ups have become a favorite for families and brunch enthusiasts alike.

People love Sausage French Toast Roll Ups for their incredible taste and texture. The crispy exterior contrasts beautifully with the soft, sweet interior, making each bite a delightful experience. Plus, they are incredibly convenient to prepare, allowing you to whip up a delicious breakfast in no time. Whether you’re serving them at a weekend brunch or as a quick weekday meal, these roll-ups are sure to impress everyone at the table. Join me as we dive into this scrumptious recipe that will elevate your breakfast game!

Ingredients:

• 8 slices of bread (white or whole wheat)
• 4 breakfast sausages (links or patties, cooked and crumbled)
• 4 large eggs
• 1 cup milk
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 cup granulated sugar
• 1/4 cup butter (for frying)
• Maple syrup (for serving)
• Powdered sugar (optional, for dusting)

Preparing the Bread Rolls

First things first, let’s get our bread ready for the roll-ups. I like to use a rolling pin to flatten the bread slices, which makes them easier to roll. Here’s how I do it:

1. Take a slice of bread and place it on a clean surface.
2. Using a rolling pin, gently roll the bread until it’s about 1/4 inch thick. This helps to make it pliable.
3. Repeat this process for all 8 slices of bread. Set them aside on a plate.

Preparing the Sausage Filling

Now, let’s prepare the sausage filling. If you haven’t cooked your sausages yet, you can do so now. I usually prefer to use breakfast sausage links or patties, but feel free to use your favorite type!

1. Cook the sausages according to the package instructions until they are browned and cooked through. If using links, you can slice them open and crumble the meat.
2. Once cooked, let them cool slightly, then crumble them into small pieces. You want them to be bite-sized for easy rolling.
3. Set the crumbled sausage aside while we prepare the egg mixture.

Preparing the Egg Mixture

Next, we’ll whip up a delicious egg mixture that will coat our roll-ups. This is where the magic happens!

1. In a large mixing bowl, crack the 4 large eggs.
2. Add 1 cup of milk, 1 teaspoon of vanilla extract, and 1 teaspoon of ground cinnamon to the bowl.
3. Whisk everything together until it’s well combined and frothy. This will create a lovely custard-like mixture that will soak into the bread.
4. In a separate small bowl, combine 1/4 cup of granulated sugar with 1 teaspoon of ground cinnamon. This will be used for coating the roll-ups later.

Assembling the Roll-Ups

Now comes the fun part—assembling our sausage French toast roll-ups! This is where you can get creative.

1. Take one slice of the flattened bread and place about 1-2 tablespoons of the crumbled sausage at one end of the slice.
2. Carefully roll the bread slice away from you, enclosing the sausage filling. Make sure to roll it tightly but gently to avoid tearing the bread.
3. Once rolled, place the seam side down on a plate to help it hold its shape. Repeat this process for all the slices of bread.

Cooking the Roll-Ups

It’s time to cook these delicious roll-ups! I love the smell of them cooking; it’s like breakfast heaven!

1. In a large skillet or frying pan, melt 1/4 cup of butter over medium heat. Make sure the butter is fully melted and bubbling before adding the roll-ups.
2. While the butter is melting, dip each roll-up into the egg mixture, making sure to coat it evenly. Let any excess egg mixture drip off before placing it in the skillet.
3. Carefully place the coated roll-ups seam side down in the hot skillet. Cook for about 2-3 minutes on each side, or until they are golden brown and crispy. You may need to do this in batches, depending on the size of your skillet.
4. Once cooked, remove the roll-ups from the skillet and place them on a paper towel-lined plate to absorb any excess butter.

Coating the Roll-Ups

Conclusion:

In summary, these Sausage French Toast Roll Ups are an absolute must-try for anyone looking to elevate their breakfast game. The combination of savory sausage wrapped in sweet, fluffy French toast creates a delightful balance that will have your taste buds dancing with joy. Not only are they incredibly delicious, but they are also fun to make and perfect for serving at brunch gatherings or family breakfasts. For a twist, consider adding a sprinkle of cinnamon to the egg mixture or swapping out the sausage for crispy bacon or even a vegetarian sausage alternative. You can also serve them with a drizzle of maple syrup, a dusting of powdered sugar, or a side of fresh fruit to add a refreshing touch. I encourage you to give this recipe a try and experience the joy of these delightful roll-ups for yourself. Once you do, I would love to hear about your experience! Share your thoughts, any variations you tried, or even a photo of your creation. Let’s spread the love for these Sausage French Toast Roll Ups together!

Print